News + Events
ALISON ROMAN X THE SOSTA
April 1, 2018 - April 30, 2018
Announcing our Female Guest Chef for the month of April- cookbook author, food writer, and former Senior Food Editor at Bon Appetit & BuzzFeed, Alison Roman!
with roasted broccoli, lemon, parmigiano-reggiano and garlicky bread crumbs.
Available all April long!
SPRING ONION SOUP
with cauliflower, spring onion, peas, parmigiano-reggiano crostini.
with toasted farro, baby kale, radicchio, ricotta salata, toasted pistachio, lemon vinaigrette.
WOMEN GUEST CHEF SERIES
January 1, 2018 - December 31, 2019
Announcing our Women Guest Chef Series!
Every month, we are featuring a new menu item, created by a special female guest.
Why? We love lady entrepreneurs.
And, lady entrepreneurs love Italian food.
December 10, 2017 - December 10, 2018
Join us Sundays for a family-style meal with you and your friends!
Stuffed Cheesy Focaccia, Choice of Salad (Caesar or Arugula, Choice of Side (Chicken Meatballs or Roasted Cauliflower), Choice of Fresh Pasta, Assortment of Cookies, 1 Carafe of Wine (Red or White).
*Serves 4 people, + $20 per additional person. Also available to-go (ask about pricing).
October 10, 2017 - January 1, 2019
Every week-day, 4-6pm. beginning October 10th.
Complimentary freshly baked focaccia & spreads,
with every Wine, Beer or Spritz.
$15 Wine & Spritz Carafes after 7pm.